Field ribs soup
By VicentaLakin
A little sweet, not knowing whether corn is sweet, carrot is sweet or life is sweet
Recipe Recommendations
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Field ribs soup
1
Chest chops, sometimes in the market。
2
Put it in cold water。
3
Twenty minutes for water, two or three times. If you're in trouble, you can wash the water。
4
Cold-watered pots, ribs, water. In the meantime, put in some wine. The water is then washed with cold water, while the foam is washed away and the flesh can be tightened。
5
The casserole heats the water and selects a few ribs for the casserole. There are other dishes with ribs, so I picked a few pieces for soup, just two。
6
Prepare ingredients, carrots and corn slices. Onion, pepper, cinnamon, tea bag。
7
Put the sauce in the tea bag。
8
Put tea packs in the casserole。
9
Put corn in the casserole。
10
Put the carrot in the casserole。
11
One spoon of seafood sauce。
12
A little oil and salt。
13
The fire opened and the fire was slowly cooked for 40 minutes。
14
It's a great rib soup. It's perfect for kids。