Motherwort meatball soup
This grass is a Chinese herbal medicine. When fresh, you can pick tender tooth leaves to make health soup. Don't think that only women eat it can have health care effects. In fact, it can be eaten by men, women and old. It has the effects of activating blood circulation, diuretic, regulating menstruation, sterilizing and anti-inflammatory. It is best to pick tender teeth in February and March. This grass has gradually gained widespread recognition. From wild to artificially planted, some restaurants and restaurants have launched this dish, and the price is not bad! (What is the soup of motherwort, old hen motherwort soup, pork ribs motherwort soup, egg flower soup, etc.) The taste is unique, sweet but not bitter. I bought a handful for 5 yuan to make this soup.
Recipe Recommendations
- pork balls 300 grams
- oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Motherwort meatball soup
1
Remove the heads and weeds of all the ingredients of this soup, and wash the pork meatballs for later use.
2
Remove the pan and heat the oil, add the pork meatballs and stir-fry slightly yellow.
3
Pour into two bowls of water and bring to a boil.
4
Bring to a boil.
5
Add motherwort, cover the pot and boil for 3 minutes.
6
Season with some chicken essence.