It's hot
By VicentaLakin
The barbeque must have a little snack
Recipe Recommendations
- Hua Jia 500G
- onion 1/3
- coriander 3 pieces
- onion 2 blocks
- Jiang 2 blocks
- garlic 4-merous
- dried chili of 5
- bean paste 1 scoop
- soy sauce 1 scoop
- sugar 1/3 spoon
Steps for It's hot
1
Onion of garlic and dry peppers。
2
Add onions。
3
Add the bean petal sauce。
4
Fire red oil。
5
Fall into the flower armor。
6
It's a fire。
7
One spoonful of seafood sauce, sugar。
8
Out of the pot。It's hot Make Tips
One, the raisins can be pumped early and can be fired faster. It'll taste salty if it goes straight to the pot. For two days in a row, the taste of early water is better. It tastes better before you go out。