Tastes good enough for a teary Olio
By VicentaLakin
Zero-failed sweets, without ovens. Summer tea is so perfect! It's so simple. Zero base is a success
Recipe Recommendations
- glutinous rice flour 100g
- milk 180G
- corn starch 30g
- fine sugar 40g
- butter 40g
- light cream 200g
- powdered sugar 20g
- Oreo broken appropriate amount
Steps for Tastes good enough for a teary Olio
1
Get all the food ready。
2
Pour corn powder, corn starch, milk and fine sugar into the eggbasket and mix them。
3
After sifting, get the delicate paste。
4
Keep the membrane sealed and pierced。
5
Put it in the steam tank, 100 degrees, 40 minutes。
6
It's fertilized and poured with butter into the chef's face bucket, even。
7
The film is then wrapped in a freezer。
8
Get ready not to stick the pot, make some powder. ♪ The rice is cooked ♪
9
Light cream with sugar powder。
10
Split the noodles into 30 g/s and spread some powder。
11
Put the pie skin in the mold, dig a spoon of light cream, a little bit of olio, wrap it up and squeeze it in。
12
Put it on paper, and the simple and delicious Olio Shelmee will do it。Tastes good enough for a teary Olio Make Tips
1. The snow-skinned plate is as flat as possible, equally heated and easier to ripen. Butter does not need to be melted into liquids, which can be smoothed quickly while the heat is hot. You can't eat enough