Corn pasta
By VicentaLakin
It's important to know the details of how corn paste doesn't stick their teeth。
Recipe Recommendations
- fine cornmeal 100 grams
- medium-gluten flour 100 grams
- yeast 2 grams
- Aluminum-free baking powder 2 grams
- sugar 15 grams
- milk powder 15 grams
- boiling water 100 grams
- warm water 10 grams
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Corn pasta
1
The finished chart。
2
Production methods: 100 grams of corn paste, 100 grams of water, with no dry powder, and evenly with 15 grams of white sugar in heat。
3
The corn face is cool, add an egg。
4
Add flour, powdered powder, yeast 2 grams diluted with 10 grams of water to add flour。
5
And good noodles don't wake up, round and round。
6
It's in the steam closet, and it's dry, and it's twice as big。
7
Cold water boilers steam, fires evaporate for about 20 minutes, and fire caps shut for about 2 minutes。
8
The finished chart。
9
The finished chart。
10
The finished chart。