Fried fish
By VicentaLakin
Alien。
Recipe Recommendations
- grass carp 500G
- sweet potato powder 100g
- flour 50g
- bean paste 1 scoop
- pepper powder 1 scoop
- pepper 1 scoop
- salt appropriate amount
- cooking wine 2 tablespoons
- oil 200g
- fish-flavored
- fried
- an hour
- senior
Steps for Fried fish
1
Fish sticks start with wine, bean petal sauce, pepper powder and pepper powder and salt grabs for 30 minutes。
2
After 30 minutes of smelling, it's chrysanthemum and flour。
3
The oil was so hot that no little bubbles were dropped into the fish。
4
Blast the fish。
5
Three rounds of bombing can be a crock of fish。