Smelt gravy

By VicentaLakin

Smelt gravy
The silkmelon is light, with soft meat, delicious。

Recipe Recommendations

  • lean meat slices 200g
  • loofah 200g
  • bean paste 1 scoop
  • pepper 1 scoop
  • green onion 5 scoops
  • salt appropriate amount
  • oil 1 scoop

Steps for Smelt gravy

  • Make Smelt gravy step 0
    1
    A spoon of onion flowers, salt, soy sauce and peppers mixed in thin meat。
  • Make Smelt gravy step 1
    2
    It's in the pot。
  • Make Smelt gravy step 2
    3
    A piece of meat in a pot。
  • Make Smelt gravy step 3
    4
    The fire boiled for five minutes。
  • Make Smelt gravy step 4
    5
    Put in the remaining onions and cook with the salt. All the pieces are floating and they're ripe。
  • Make Smelt gravy step 5
    6
    The soup is nice, the meat is soft。
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