Shrimp fried cucumber
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp fried cucumber
1
The cucumbers go to the skin, don't have to go completely, just cut out the zebras with a peeler。
2
Half-cut。
3
Half, it's a four。
4
Remove the cucumber, or it affects the taste。
5
Slashed small, about three centimeters long。
6
The cucumber cut today is for two dishes, and now half is for shrimp and half is for cucumber, so I wrote a cucumber on the list。
7
Garlic slices, carrot slices。
8
Shrimp is going to take off the line。
9
Clean up the shrimp, put it in a bowl, and add a little salt, wine, pepper powder, sugar, raw smoke, ginger silk and pickle for five minutes。
10
Pickled shrimp。
11
The water is boiled with a little salt and a small spoon of oil。
12
When the water turns, pour the cucumber in。
13
Just a minute。
14
Quick find out。
15
Wash it with cold water, cool it, and keep the cucumber green and then dry it。
16
Take a little bowl and put in a little salt, white sugar, pepper powder, starch, smoke。
17
Half a bowl of water, evenly mixed. It's because it's a short operation and it has to be added to the juice once。
18
Pick up the boiler。
19
When the oil heats up, put the shrimp in, so that it doesn't pour in, so that the pickled sauce pours in too much water。
20
The fire, one minute later, has already reached micro-gold and continues to fry。
21
They're fried on both sides. It took about two minutes to put the garlic carrots in。
22
It's flat and a minute of carrots is soft, and the shrimp is about seven years old。
23
Put the cucumber in。
24
Quick flip flat。
25
Pour in the sauce。
26
Scramble quickly, so that the food is fully mixed to absorb the sauce, and a half a minute。
27
It's about four minutes from the beginning, so the cucumber tastes very good, the shrimp is sweet, and the summer is a regular meal。