Quail egg red pork
By VicentaLakin
Recipe Recommendations
- braised pork two pounds
- quail eggs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- aniseed appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for Quail egg red pork
1
In cold water, the pot is filled with wine。
2
Get the water out of the water。
3
Fire the kettle, fire the fats. Pull it out。
4
Put a little oil in the pot, a little fire, put in ice cream or white sugar, bubbles. I'll put it in five flowers, and I'll have a special crowd。
5
They are added to the big stuff, and they are added to the water。
6
We're going to need water. When the casserole is boiled, it is salted and boiled for 40 minutes to an hour。
7
Cook some quail eggs。
8
Put them in quail eggs and boil them for 10 minutes。
9
It's not greasy