A pickle box
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- several hours
- senior
Steps for A pickle box
1
First the side, half the water to burn the side, the other half to cool the side, and finally rub it together。
2
Scratched into a smooth and soft face, covered in hair。
3
The herbs are washed, the dry water is cut。
4
Eggs spread with a little salt。
5
More oil is pouring into the pot, the oil is pouring into the egg fluid, and the chopsticks are drawn quickly。
6
Bring out eggs, and we'll cut the bellies, and we'll add the right amount of beryllium oil, the best. Taste salt and add a little salt, as appropriate。
7
If you think the pie is dry, you can add some refined oil。
8
Noodles are covered in long stripes and cut into agents。
9
The agent is made of thin skins thicker in the middle, half of which is put on the material。
10
The other half of the skin bends over and squeezs the edges and forms a dumpling shape。
11
A little bit more of the rest of the material, make a round. The edge can be hardened with a little wrinkle。
12
Six of them。
13
Put a little oil in the bowl and prepare the pancakes。
14
Reduced intake by brushing or dripping。
15
Two at a time, and the whole fire is slow. It's also an option, but it's made with a hard skin。
16
Scratch. Put the lid on。
17
Last one。
18
Done。
19
That's the rest of the oil, not much less。