It tastes good

By VicentaLakin

It tastes good
Ice-fruit halogen made of halogen, delicious and delicious

Recipe Recommendations

  • Chilled beef tendon meat 1500g
  • onion appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount
  • fennel 1 scoop
  • pepper 1 scoop
  • clove appropriate amount
  • grass fruit appropriate amount
  • cinnamon appropriate amount
  • shredded tangerine peel appropriate amount
  • soy sauce 30g
  • soy sauce 50g
  • rock sugar 3 scoops
  • salt appropriate amount
  • cooking wine 5 scoops
  • geranyl 4 tablets
  • red pepper appropriate amount

Steps for It tastes good

  • 1
    The iced cow meat removes the excess bands, blisters water for 3-6 hours, and soaks bleeding water, during which time the water is replaced twice and the spare is washed。
  • 2
    It pours cold water in the pot, puts it into the oxen, fills wine, ginger chips, onions. The water is boiled for about 10 minutes, with impurities and foam; when cooked, it is extracted and washed twice。
  • 3
    Preparation of peppers, eight horns, platinum, fragrance, cinnamon, grassfruit, aroma, platinum, ginger and onions; preparation of salt, old and raw, icy sugar appropriate; placement of fine oxen in high-pressure pans, incorporation of appropriate quantities of water and release。
  • 4
    The high pressure pan is pressured for 40-45 minutes, opening the lid and immersing it for one night。
  • 5
    Smash it up one night and run dry water. Slice

    • It tastes good Make Tips

    One, the calf is too big to be cut open in the middle, which makes it easier to cook. Two, I'm buying a lot of oxen meat, fresh and recommended。

    Recipe Categories

    Recipe recommendation