Cracker-skin red potato ball
By VicentaLakin
Recipe Recommendations
- sweet potato 300 grams
- white granulated sugar 20 grams
- glutinous rice flour 200 grams
- qingshui appropriate amount
- tin foil 1 bunk
- sweetening
- roast
- half an hour
- senior
Steps for Cracker-skin red potato ball
1
Potato to skin slices。
2
Get on the pot and steam。
3
Crushed to mud。
4
Add white sugar and rice powder。
5
Use appropriate water to clear the complex。
6
It is divided into 5 minutes and rounded (a tin sheet of paper is prepared to prevent contamination), and the above-fired 180°C preheated oven。
7
Put the grill in the oven for 30 minutes。
8
It's finished。