Cooking five-spice sunflower seeds
Ingredients: salt,licorice,octagonal,cinnamon,pepper,cumin
Recipe Recommendations
Steps for Cooking five-spice sunflower seeds
1
Wash the melon seeds with clear water.
2
Add water and seasonings to the pan and bring to a boil over medium heat until the salt is completely melted.
3
Add the melon seeds and bring to a boil, cook for 20 minutes on low heat, turn off the heat, and cool naturally to taste the melon seeds.
4
Remove the melon seeds and drain the water, and spread the melon seeds evenly and dry them conditionally. I use a frying pan to dry them slightly.
5
Prepare 6 cloth pockets (boil and disinfect the pockets in advance), put the melon seeds into the pockets respectively, and seal them with clips.
6
Spread the pockets filled with melon seeds evenly on the heater and cook for 3-4 days before serving.Cooking five-spice sunflower seeds Make Tips
The cooked melon seeds can also be dried without using a frying pan. After draining the water, they can be directly put into bags and dried on the heater. They should be turned frequently to prevent the melon seeds from deteriorating.