The casserole
By VicentaLakin
Recipe Recommendations
- big bone appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soybean paste 2 tablespoons
- soy sauce appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
Steps for The casserole
1
Bone wash, cold-water boiler wine, pepper burn, 10 minutes of steam。
2
Wash the blood。
3
Prepare the spices。
4
Old smoke。
5
Smoke。
6
Yellow wine。
7
The big bone is in the casserole。
8
Put it in soy sauce, old, raw, yellow wine, spices。
9
Put in a proper amount of clean water。
10
Cover the pan and stew for an hour。
11
Put salt in it, continue stewing for 30 minutes and tastes better for two hours。
12
Stinky bones。
13
Out of the pot。
14
It smells great。