It's always burned
By VicentaLakin
Recipe Recommendations
- eighth band appropriate amount
- leek appropriate amount
- corn oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- chili appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for It's always burned
1
Fresh eights。
2
Get rid of the organs。
3
Clean it all up。
4
The herring is clean。
5
Prepare onions, ginger, peppers, peppers。
6
Water in the pot, wine in the inlet, and two minutes of water in the eight。
7
Hot and hot in the pot, onions, ginger, peppers, peppers。
8
Down into the eight belts for a while。
9
Pelican oil。
10
Put it on。
11
Turn it on。
12
Put in the proper amount of water。
13
Put salt in it。
14
A little sugar。
15
Cover the pan and burn it for five minutes。
16
Open the pan cap。
17
Pour it in。
18
I'll be fine。
19
The finished product。
20
It's simple, it's delicious。