Take the chicken leg chop

By VicentaLakin

Take the chicken leg chop
Cooked bone chicken legs with green broccoli, red carrots, yellow sweet corn and white mushrooms, pouring a spoonful of sauerkraut sauce

Recipe Recommendations

  • chicken legs 2 only
  • carrots half a
  • sweet corn half a
  • broccoli
  • mushroom 6 flowers
  • flax oil 2 tablespoons
  • salt a little
  • soy sauce 1 tablespoon
  • soy sauce 1 tablespoon
  • oyster sauce 2 tablespoons
  • rice vinegar 1 tablespoon
  • cooking wine 1 tablespoon
  • white granulated sugar 1 teaspoon

Steps for Take the chicken leg chop

  • Make Take the chicken leg chop step 0
    1
    Two chicken legs go boned (I have a video dedicated to the bone of a chicken leg, not a young partner who can look for it on my home page or my public eyebrow), tearing off the chicken skin and poaching both sides with toothpicks in order to taste, break muscle fibres and reduce contraction。
  • Make Take the chicken leg chop step 1
    2
    A little salt, a little sugar, a spoonful of wine, a little scratching, and more than half an hour of ice cream。
  • Make Take the chicken leg chop step 2
    3
    I'll put in a sauerkraut: sugar in the bowl, a spoon of rice vinegar, a spoon of wine, a spoon of raw wine, a spoon of old smoke, two spoons of pelican oil, a little fresh water, evenly mixed。
  • Make Take the chicken leg chop step 3
    4
    A pot of fresh water is boiled, maize is cooked and then mushrooms, carrots, broccoli, all vegetables are cooked and asphalt is raised。
  • Make Take the chicken leg chop step 4
    5
    The pan is hotned with soy oil, the lower chicken leg is slow to fry, the chicken chop is pressed with a pot shovel when the chicken is cooked, the bottom of the frying is slightly yellow, and the other side is just as well。
  • Make Take the chicken leg chop step 5
    6
    It's a fine-tuned succulent succulent, covered in a fire, then turned over and boiled again。
  • Make Take the chicken leg chop step 6
    7
    Then the fire gathers juice, not too dry。
  • Make Take the chicken leg chop step 7
    8
    Fillet, vegetables, sauce, and enjoy
  • Take the chicken leg chop Make Tips

    1. There are different recipes for burning juice on the Internet: Some are jealous and some are not jealous; some use sugar and some use honey; and others use wine and wine. And I don't have Japanese sauce, so I'll do it. If you want authentic formulas, you can search and compare online. 2. Vegetables may also be replaced with vegetables of their own liking. Three, I don't like chicken skin, so I tore it off. I like it not to。

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