Chicken curry

By VicentaLakin

Chicken curry
In the country, 80% of rice with curry! Today, we have a midwest curry chicken with sesame cake。

Recipe Recommendations

  • chicken breast 6 pieces
  • potatoes 1 scoop
  • carrots 1 piece
  • onion half a
  • flour
  • dry yeast 6G
  • curry block appropriate amount

Steps for Chicken curry

  • Make Chicken curry step 0
    1
    step one, front page. normal flour 500g。
  • Make Chicken curry step 1
    2
    Add yeast, mix evenly。
  • Make Chicken curry step 2
    3
    On several occasions, small amounts of water were added to the water and mixed to the side, in the form of dry flour。
  • Make Chicken curry step 3
    4
    Scratch to smoothed face, with a small amount of dry flour added to the middle hand, which I use is thick and barely sticky。
  • Make Chicken curry step 4
    5
    Put the lid on. In summer, the kitchen room will be about 25 minutes warm, preferably not more than 40 minutes, and in winter it will ferment in warm places。
  • Make Chicken curry step 5
    6
    Start processing curry。
  • Make Chicken curry step 6
    7
    Cut the chunks in turn。
  • Make Chicken curry step 7
    8
    Chicken little chest slices。
  • Make Chicken curry step 8
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    Hot pots, small amounts of oil, in order of incorporation。
  • Make Chicken curry step 9
    10
    Put the onions in the onions。
  • Make Chicken curry step 10
    11
    Put it in the chicken chest and flip it。
  • Make Chicken curry step 11
    12
    Put the carrot in the fire。
  • Make Chicken curry step 12
    13
    Turn the chicken white, heat the water。
  • Make Chicken curry step 13
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    There's plenty of water for a while。
  • Make Chicken curry step 14
    15
    When the pot's open, leave the fuzzy, the small fire makes potatoes and carrots。
  • Make Chicken curry step 15
    16
    We're going to make pancakes。
  • Make Chicken curry step 16
    17
    The noodles are twice as big as it is。
  • Make Chicken curry step 17
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    Spill your face, vent it to smooth face。
  • Make Chicken curry step 18
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    Split it into three faces。
  • Make Chicken curry step 19
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    It's as flat as possible, and it's based on the small size of its own pan or taco。
  • Make Chicken curry step 20
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    It's made of cake, thick about 5 mm-8 mm。
  • Make Chicken curry step 21
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    Surface brush。
  • Make Chicken curry step 22
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    Spread sesame evenly。
  • Make Chicken curry step 23
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    Pans, oil, small fire。
  • Make Chicken curry step 24
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    Hot pot, cake。
  • Make Chicken curry step 25
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    About a minute, flip。
  • Make Chicken curry step 26
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    Cover, keep an eye on the fire, it can't be heavy, it'll be turned over for about three minutes。
  • Make Chicken curry step 27
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    And then you turn around and you're gonna put the lid on for a minute and a half. The tacos are easier。
  • Make Chicken curry step 28
    29
    Three pies。
  • Make Chicken curry step 29
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    Don't forget the pot, the potatoes will break the fire! I used a mixture of original and spicy。
  • Make Chicken curry step 30
    31
    Smuggle evenly, curry melts completely。
  • Make Chicken curry step 31
    32
    Turn on the fire, grunt for two minutes, don't make a mess, don't stop, turn off the fire for two minutes. It's ready to load。
  • Make Chicken curry step 32
    33
    Hot curry, soft pie, delicious。
  • Chicken curry Make Tips

    If you don't like cakes, it's good to have rice. Curry's the only way to make it easy, if you don't make it。

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