Bean-fruit ribs
By VicentaLakin
We call this bean bean bean, we call it bean bean bean。
Recipe Recommendations
- ribs 250g
- beans 250g
- edible oil half a spoonful
- qingshui several
- onion Xiao Xu
- star anise bungeanum Xiao Xu
- salt 2g
- soy sauce 20 bucks
- soy sauce 10g
- chicken essence 1g
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Bean-fruit ribs
1
Take the ribs。
2
Freeze。
3
It's cold。
4
The water will do. The fumigation will do。
5
Hot pots with cold oil and hot salt。
6
Onions of ginger and chops。
7
Let them smoke。
8
It's all the same。
9
Clear the water。
10
Forty minutes of hot stew。
11
Pick bean horns when you cook。
12
Make it a little bit。
13
Put the bean horns on。
14
It's sour in the middle of the fire that the bean is ripe, and it's made of the fire。
15
There's not much chicken in the soup。
16
It's fine。
17
The finished product。