Crispy paper wrapped chicken
Ingredients: salt,MSG,pepper,white sugar,onion,walnut kernel,egg white,tender hen
Recipe Recommendations
- tender hen in 1
- walnut kernel 40 grams
- egg white 80 grams
- pepper a little
- white sugar 25 grams
- salt 8 grams
- MSG 6 grams
- onion 50 grams
Steps for Crispy paper wrapped chicken
1
First place the processed chicken in a soup pot and cook it, take it out, remove the meat, remove the bones, and cut into domino slices.2
Add oil to the stir-fry spoon, add in the walnut kernels, fry and chop them into powder, and chop them into powder at the same time. Then add sweet sauce, pepper, sugar, salt, monosodium glutamate and other seasonings and stir well to mix the chicken well and taste.3
Cut the Yunmi paper into squares, wrap the delicious chicken, and then evenly spread the egg white and flour paste on the chicken buns.4
Pour oil into a frying spoon, bring to a boil over strong heat, add in the wrapped chicken, and fry until the paper turns golden and is cooked.Crispy paper wrapped chicken Make Tips
It's best to eat less fried food!