chocolate pie
By NashLind
Ingredients: salt,low-gluten flour,light cream,cheese,milk,butter,eggs,edible oil,powdered sugar,cocoa powder,baking powder,dark chocolate,baking soda
Recipe Recommendations
- low-gluten flour 125g
- eggs 50g
- dark chocolate 40g
- edible oil 28g
- butter 28g
- cocoa powder 18g
- milk 120g
- baking powder 1/2g
- baking soda 1/2g
- salt 1/4g
- cheese 150g
- powdered sugar 20g
- light cream 75g
Steps for chocolate pie
1
Cut the chocolate into small pieces and heat it until liquid.
2
Beat eggs, melted butter, cooking oil, and salt evenly with an egg beater.
3
Pour 2 into 1 and stir well to form a paste.
4
Mix all powders and sieve.
5
Pour 1/3 of the milk into 3, 1/3 of the powder, and mix well with a spatula.
6
Repeat the preparation in sequence 5 until you add everything to form a smooth batter.
7
Put the batter into a decoration bag, use a large round decoration nozzle to squeeze out round batter (spaced slightly apart), preheat the oven at 200°, place it in the middle layer and bake for 10 minutes, cool for later use.
8
Soften the cream cheese at room temperature, add powdered sugar, and stir well until it becomes fluffy and smooth. Add the light cream in 2-3 times, and stir well until the appropriate thickness (the light cream may not be added all).
9
Put the decorative bag and squeeze it into the bottom of the cooled piece.
10
Cover with another piece.chocolate pie Make Tips
1. Step 1 Make sure that the chocolate is liquid and not hot. Put the melted chocolate in warm water to keep it liquid. 2. Make sure to leave enough distance for Step 7, otherwise the baked chocolate chips will stick together.