Cracker
By VicentaLakin
Big-faced cat-faced cat-faced cat-eater
Recipe Recommendations
Steps for Cracker
1
A fresh bass wash。
2
Half-cut。
3
The fish head should be cut off。
4
A few knives in the back。
5
A spoon of salt。
6
A little pepper。
7
Onion ginger。
8
Smash salt, pepper powder and ginger onions on fish。
9
Half an hour。
10
Prepare the ingredients。
11
Paprika cuttin, onions, celery, fragrance。
12
I didn't buy it. I needed it. I needed it。
13
It's boiled。
14
Put the salted fish in the oven for the first time。
15
Fire up and down, 180°C, roast for 20 minutes。
16
Oil in the pot, ready to make the ingredients。
17
Down into the peppers。
18
Add onions。
19
Add a spoonful of bean petal sauce。
20
We'll make red oil, a little sauce, salt sugar。
21
Join the beer。
22
With half a bowl of water。
23
The fire broke。
24
Take out the roasted fish。
25
Put it in the oven。
26
Add soup juice。
27
Add a side dish。
28
Fire up and down at 220°C for 15 minutes。
29
When you get out of the pot, put onions on。
30
Hot oil, onions。
31
Throw a cuisine。