Red cream

By VicentaLakin

Red cream

Recipe Recommendations

  • hongti appropriate amount
  • milk appropriate amount
  • white jelly appropriate amount
  • flour appropriate amount

Steps for Red cream

  • Make Red cream step 0
    1
    Food products: red, milk, white powder。
  • Make Red cream step 1
    2
    Water in the basin, red cut small。
  • Make Red cream step 2
    3
    Add a spoon of flour to mix a few of the dirty things that can be better removed from the red skin。
  • Make Red cream step 3
    4
    Cleaning up twice with cleaning。
  • Make Red cream step 4
    5
    Separate the skin from the fruit。
  • Make Red cream step 5
    6
    The pot is filled with 500 ml of water, and when the water is released, it is boiled with red skin。
  • Make Red cream step 6
    7
    Just boil it to red。
  • Make Red cream step 7
    8
    Take the skin。
  • Make Red cream step 8
    9
    Add 30 grams of white powder (and sugar or honey at this point in the sweet focus)。
  • Make Red cream step 9
    10
    Take the right amount of red pickles and cut them into small pieces。
  • Make Red cream step 10
    11
    When you put the boiled red water in the cup, you put it in the freezer for an hour。
  • Make Red cream step 11
    12
    Take the dump in the milk。
  • Make Red cream step 12
    13
    Just a few spoons。
  • Make Red cream step 13
    14
    The finished chart。

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