Japanese potato salad
Maybe it was because "Late Night Canteen" and "Cooking Fairy" were too devoted to reading and were full of interest in Japanese cuisine. Buy some kitchen utensils after the New Year and try to cook all the recipes inside. This time I tried making a bowl of Japanese potato salad, and the taste was beyond my expectations. I didn't expect these simple vegetables to be so delicious when put together.
Recipe Recommendations
Steps for Japanese potato salad
1
Boil potatoes thoroughly with skins. You can also steam it.
2
Slice cucumber and onion thinly, marinate with salt for 5 minutes, rinse off salt with water, and squeeze dry. Slice the carrot into thin slices and boil in water for 1 minute! Don't boil it until it's done.
3
Cut the cooked eggs into small pieces, and dice the sandwich and ham into small pieces.
4
The wrapper of the cooked potatoes is pressed into mud.
5
Place the vegetables and mashed potatoes together.
6
Mix with mashed potatoes, add salt, pepper, and salad dressing. Add seasonings according to your own taste. Put it down little by little! Don't be salty! Just mix well.
7
After that, eat in big gulps ~Japanese potato salad Make Tips
ps: Potatoes should be mashed while they are hot, and pay attention not to use too much strength. Put everything else in while the potatoes are hot. The salad dressing should be put in after the mashed potatoes have cooled! Be sure to dry all ingredients before making! This is the key point ~~