Spinach

By VicentaLakin

Spinach
a few days ago, a lot of green leaf vegetables were bought to eat a pot of fire, and there was a lot of thought left to do, and a big bag of fresh flour was bought to make some healthy buns this season. it's good for beauty. it also contains chromium and an insulin-like substance, which is very similar to insulin

Recipe Recommendations

  • flour 300g
  • Spinach juice
  • lard 9g
  • sugar 10g
  • Eat baking soda 1.5G
  • yeast 3g

Steps for Spinach

  • Make Spinach step 0
    1
    I've lost only part of the leaf if I choose fresh spinach。
  • Make Spinach step 1
    2
    Spinach with a little bit of fluid into spinach juice would not be so green if the water added too much at once。
  • Make Spinach step 2
    3
    It's better to use a sifter to leak the slag。
  • Make Spinach step 3
    4
    I'm lazy to rub my face in a cook's machine, but all the material that is rubbing in my hand is put in a cook's machine, and I have to remember that the face of my face is not too wet and soft to pour all the liquid in one-time, and I'm going to have to add sodas to each house with a different amount of flour。
  • Make Spinach step 4
    5
    It's okay to rub it in a smooth, smoothed face, and put it in a bigger container. I put it in a fermenter fermentation box, so it's easy to ferment about 50 minutes
  • Make Spinach step 5
    6
    It's about twice the size of the fermentation, and it's just a little normal for fingers to go in and not to bounce back。
  • Make Spinach step 6
    7
    It's a beehive。
  • Make Spinach step 7
    8
    If you want to be lazy, you can use the cook's machine to be lazy, remember to add a few flours to prevent the dough from getting soft, and the buns will get tougher for seven or eight minutes。
  • Make Spinach step 8
    9
    It's been rubbing your hand for a while, and when it's done, you'll be able to round it, and then you'll be able to stick it even more tightly when you've got a flat stick。
  • Make Spinach step 9
    10
    cutting into the same size is actually as good a size as making six to seven buns today if you don't want to be too tired。
  • Make Spinach step 10
    11
    It's very smooth and airy。
  • Make Spinach step 11
    12
    And the rest of them cover the film, prevent it from drying up. If you want to eat something stronger, go in there and eat something softer. It's at least 70 or 80 of your buns must be smooth。
  • Make Spinach step 12
    13
    All right, then put it under the mouth of the tiger and turn it upside down, with both hands coming back in this shape。
  • Make Spinach step 13
    14
    Put the oil sheet in the steam pan, put it in one by one, and put it in a lid to prevent the skin from falling off。
  • Make Spinach step 14
    15
    When it's all done, you have to keep an eye on the water in the pot about 40 degrees. It's been about 14 minutes since it started steaming。
  • Make Spinach step 15
    16
    Five minutes after the fire opened the water and continued to steam in Chinese for more than 10 minutes and five minutes before coming out。
  • Make Spinach step 16
    17
    See, it's the same size, the smoothest pumpkin buns, and it's so beautiful。
  • Make Spinach step 17
    18
    And if you want to eat looser buns and rub them behind you, you can go in with less powder
  • Make Spinach step 18
    19
    "Life seems to be simple, but it's too much to live with, it's easy to live, but it's too easy for you, who doesn't have a story, just to learn control."

    • Spinach Make Tips

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