Lotus steamed buns
Ingredients: pumpkin,purple potato,flour,baking powder
Recipe Recommendations
- flour 500 grams
- purple potato one
- pumpkin a small piece
- baking powder appropriate amount
Steps for Lotus steamed buns
1
Steam the purple potatoes, grind them into a paste, add flour and baking powder, mix into purple dough, and ferment well. Make white dough in the same way. Place the dough on the chopping board and knead it well, cut into equal sized dough and set aside.
2
Roll out the ingredients into dough sheets separately.
3
Take a rolled dough sheet, fold it in half, and then fold it in half again.
4
Use a knife to cut each folded dough into three pieces.
5
Oppose the same slices in pairs.
6
Stack them according to size.
7
Press on it with chopsticks.
8
Then use two chopsticks to press it together.
9
When pressing it down, retract the two chopsticks inside.
10
A flower is finished.
11
Cover the prepared flowers with a wet cloth and simmer for ten minutes, then place them on the pan and steam for 12 minutes. After steaming, turn off the heat, steam for 2-3 minutes, open the lid, take out and cool.