Black sesame dough cake
By CamylleOrn
Ingredients: black sesame
Recipe Recommendations
- flour 200 grams
- corn flour 50 grams
- black sesame 50 grams
- soybean oil appropriate amount
- refined salt 2 grams
- spiced powder 2 grams
- green onion a little
Steps for Black sesame dough cake
1
Add corn flour, soybean flour, and yeast to the flour.
2
Stir well and slowly stir with warm water until it becomes cotton wool.
3
Mix into dough and place in a warm place to wake up.
4
Heat the oil in a hot pan and add a little flour.
5
Stir the flour until cooked, add refined salt, five-spice powder, and black sesame seeds.
6
After stirring well, remove from the pan and place into a bowl for later use.
7
Place the awakened dough on the chopping board and rub it into long strips.
8
Add the ingredients, roll each ingredient into a round cake, evenly spread the black sesame paste, and sprinkle with a little chopped green onion.
9
Roll up the round cake and make it into a cake blank for later use.
10
Put the oil in the pan and heat it up, roll the cake into a round cake again, and put it in the pan and fry it.
11
Fry the cake until golden brown on both sides.
12
Fry it until done, shovel it out, change the knife and cut it into triangles, and place it into a plate.