Corncake
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- corn a
- baking powder 3g
- baking powder 1g
- white sugar 50g
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Corncake
1
Take corn grains, wash them down, put them in a cup with appropriate water。
2
It's corn juice。
3
Corn juice pours into the bowl and adds a proper amount of flour to mix。
4
Sugar, mix。
5
yeast and powder, mix。
6
fermentation in sealed containers is twice as large。
7
Oil in the bowl。
8
Put the pasta in the bowl with a spoon, with a bit of a sprout。
9
When the fire broke, it was evaporated for 30 minutes。