The radishes, the sweet potatoes
By VicentaLakin
Every time you pick a red potato leaf, you don't have enough to cook it, and if you do, you can't finish the leaves at once. It can only be cooked with vegetables with potatoes。
Recipe Recommendations
- sweet potato stem appropriate amount
- water radish half a
- pork 40g
- edible oil half a spoonful
- green pepper Xiao Xu
- salt 0.5g
- chicken essence 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for The radishes, the sweet potatoes
1
Pick the red potato leaves。
2
Take off the dish。
3
Clean up。
4
Cut。
5
The radishes。
6
Pepper Chess。
7
Pork cut。
8
Hot pan cold oil。
9
I'm going to put on a twig。
10
The silk is broken, the raisins are set。
11
The salt。
12
A little fresh water, a big fire。
13
Fire to radish soft。
14
Let's put the chicken on, we'll just have to have it evenly。
15
The finished product。