Carp shredded radish soup
Ingredients: salt,coriander,radish,crucian carp,oil,ginger
Recipe Recommendations
- crucian carp a
- radish 100G
- ginger appropriate amount
- coriander appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Carp shredded radish soup
1
One crucian carp and half a carrot for spare.
2
Wash the radish and shred it for later use.
3
Heat the oil pan, add the washed crucian carp, and fry on both sides.
4
Add shredded ginger and stir-fry until fragrant.
5
Add appropriate amount of hot water.
6
Simmer the soup until creamy white, add the appropriate amount of salt.
7
Add shredded radish.
8
Pour into a bowl.
9
Sprinkle with cilantro.