♪ ♪ Purple sour ♪
By VicentaLakin
It's made of fresh purple sour leaves and ginger, pink and tender, sour and sweet, eye-opening。
Recipe Recommendations
- Fresh perilla leaves appropriate amount
- Zai Jiang 200g
- white vinegar 200ml
- rock sugar 50g
- salt appropriate amount
- sweet and sour
- pickled
- half an hour
- simple
Steps for ♪ ♪ Purple sour ♪
1
Clean up fresh violet leaves, ginger, white vinegar, ice cream and salt。
2
Water in the pot, purple soot and ice cream, 20 minutes to boil。
3
Slice。
4
With salt pickled ginger, 20 minutes to get the ginger。
5
A glass of water and oil is filled with red sour。
6
The sour is cool, the pickled ginger chips are put in the bottle, sealed and frozen in the fridge, and the bottle is opened for consumption two days later。♪ ♪ Purple sour ♪ Make Tips
The white vinegar needs to pass paste, and the ice cream can increase or decrease with the taste of the population。