Spicy salted fish eggplant
By VicentaLakin
Recipe Recommendations
- great flow of idleness 50g
- green eggplant of 2
- Jiang 2 blocks
- millet spicy of 2
- garlic 2 cloves
- peanut oil 3 spoons
- soy sauce half a spoonful
- fuel consumption 1 spoon
- water starch half a bowl
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Spicy salted fish eggplant
1
Get ready for food! 20 minutes for salty fish。
2
Salt fish dried, rice spicy sliced, eggplant cutter cut。
3
Scrambled rice, garlic and salted fish。
4
Add the eggplant to the plate。
5
Add soy sauce, pelican oil, starch water all cooked in half an hour。
6
It's good to eatSpicy salted fish eggplant Make Tips
A salted fish dry must be bubbled to reduce salt. It's not so good to go to the skin。