Gold-cuilled steamed fish
By VicentaLakin
Recipe Recommendations
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Gold-cuilled steamed fish

1
The fish are cut into pieces and made of salt for 10 minutes。
2
The golden needles are blistered with water for 20 minutes。
3
Garlic paste, ginger paste, chili peppers with hot oil, and soy sauce and pelican oil。
4
Pour the sauce into the fish。
5
Gold needles (spills) are placed in the plate, and pickled croquettes are placed on the surface of gold needles。
6
Fire in the pot for 12 minutes。
7
Time's up, onions up。
8
The finished product. Nice and smooth。