Celery shredded potatoes
Ingredients: celery,potatoes,MSG,cooking wine,ginger,spiced powder,diced green onion,dry starch,refined salt,mature vinegar,pig lean meat,soybean oil
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery shredded potatoes
1
Peel the potatoes, clean them, cut them into thin threads, and place them in a plate for later use.
2
Wash the celery, cut it into sections, and place it into a plate for later use.
3
Clean the lean pork meat, cut it into thin threads, add cooking wine, grab the dry starch slightly, cut the onions and ginger into the ground and place it on a plate for later use.
4
Put the oil in a hot pan and heat it up, put the simmered shredded lean meat into the pan, slide it, add the chopped green onions and ginger and saute until fragrant.
5
Pour in the shredded potatoes.
6
Stir fry evenly, add refined salt, five-spice powder, vinegar, and a little water.
7
Bring to a boil and add celery.
8
Stir the celery and shredded potatoes evenly, stir-fry for a while, stir-fry until done, and finally add MSG to taste.
9
Stir fry evenly, remove from the pan, and place into a plate.