Coconut cream
By VicentaLakin
Recipe Recommendations
- coconut juice 245 ml
- milk 250 ml
- white jelly 45 grams
- white sugar 25 grams
Steps for Coconut cream
1
Food products: coconut juice, milk, white powder, sugar。
2
Put sugar in the milk pot。
3
Then he fell into coconut juice。
4
Get in the milk。
5
Cook it with a little fire。
6
Then, pour the white powder。
7
Smuggle。
8
Then he pours into the glass box and he hangs it cold。
9
Cover it and put it in the freezer。
10
Finally, take it out, open it and cut it open with a knife。
11
Roll in, you can eat。