Zirconium
By VicentaLakin
A word that shows the northeast. It's just that I'm far from enough. It's usually a pile of raw corn, a pile of corn skins and beards, and it's a big pot of steam. They can either eat directly or with the eggplant, the potatoes and the steam sauce, and can be frozen in the fridge at any time。
Recipe Recommendations
- corn appropriate amount
- water appropriate amount
Steps for Zirconium
1
The corn peels off the skin, leaves only one or two layers of skin, removes the corn beard and cuts out the long roots。
2
Wash it clean。
3
Steam pots and cool water are put into corn, and the water is basically flattened with corn. About eight minutes of evaporation, with chopsticks, turns corn over and continues to evaporate。
4
Out of the pot。
5
The finished chart。
6
Remember when I was a kid and I was worried about getting hot。
7
They are sealed in plastic bags and placed in freezer rooms。