Bean-bread
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 100 grams
- sugar 10 grams
- lard 40 grams
- water 50 grams
- flour 70 grams
- Red bean paste stuffing
- sweet fragrance
- fried
- half an hour
- simple
Steps for Bean-bread
1
The finished chart。
2
Pills, good food, nice face, 30 minutes loose。
3
The soufflé, and soothing for 30 minutes。
4
Twenty-six grams of oil, one round, 13 grams of soy sauce, wrap。
5
Cover membrane and avoid cracking。
6
Take a face, a cow tongue。
7
Roll from one side, all done. Sealed membranes are loose for 10 minutes。
8
Take a face like a cow's tongue。
9
Roll from one side, all done. Sealed membrane, ten minutes loose。
10
Take a face and squeeze it up, press it with your finger in the middle。
11
(b) Both ends lean towards the middle and press the circle。
12
Round and round, 16 grams of soybeans. Squeeze。
13
Sesame sesame, round。
14
The small fire in the boiler temperature is branded with a proper amount of oil, which is placed in the cakes, which are painted on the surface。
15
One side is golden, the other side is fryed and cooked。
16
The finished chart。
17
The finished chart。