The green bean sprouts and the gold hooks
By VicentaLakin
RAW MATERIAL: GREEN BEAN SPROUTS 250G GOLD HOOK, 80G SALT SALIVA, 50G SALT FINE (AVAILABLE) APPROACH: CLEAN GREEN BEAN SPROUTS, GOLD SPROUTS WITH FRESH WATER FOR 10 MINUTES, TWO HOT POTS POURING INTO SALAD OIL, THREE POURING INTO GREEN BEAN SPROUTS, FOUR AND THEN PUFFED WITH PUFFED WITH PUFFED RICE, FIVE WITH PLUMES WITH PUFFED WATER, SIX WITH A SIP OF STALE SALT, SEVEN WITH A SPROUTS OF SPROUTS OF STALE SALT
Recipe Recommendations
- mung bean sprouts 250g
- Golden hook small sea rice 80g
- salad oil 50g
- salt appropriate amount
- chicken essence appropriate amount
Steps for The green bean sprouts and the gold hooks
1
Clean up the green bean sprouts first, with a golden hook with a fresh water bubble for 10 minutes。
2
Hot pot pours into salad oil。
3
Put it in the green bean sprouts。
4
And then the golden hook, the little seameat, was put in the bubblehead for a while。
5
The water added to the bubbled seameat is slightly covered。
6
Add an appropriate amount of salt。
7
Turn it up and throw it out。The green bean sprouts and the gold hooks Make Tips
TIPS: BECAUSE OF THE FRESH SMELL OF WATER WITH HAIRY SEAMEAT, IT IS COMMON NOT TO USE CHICKEN, AND IF YOU LIKE TO ADD CHICKEN, YOU CAN ADD SOME. THE USE OF EXCESSIVE OSTEOPOROSIS OR CHICKENS FROM A HEALTH POINT OF VIEW IS NOT GOOD FOR THE HUMAN BODY, FOR EXAMPLE, INCREASES THE PROBABILITY OF OSTEOPOROSIS AND DEMENTIA, AND THE FACT THAT CHICKENS NOW HAVE SOME SALTY SUBSTANCES IN THEIR TASTES, WHILE INCREASING THE AMOUNT OF SALT. SEAMEAT'S GOOD, SO WATER THAT BUBBLES DON'T FALL。