Spicy bass

Recipe Recommendations

• bass a
• douchi appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• red pepper appropriate amount
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• steamed fish oyster sauce appropriate amount

• salty and fresh
• steamed
• three-quarters of an hour
• simple

Steps for Spicy bass

1

The herring washes the back of the fish and salsifies it with wine。

2

Onions and ginger。

3

The pickled fish drops onions into the boiler for five or six minutes。

4

Take the water out of the steamed fish and pick up the ginger。

5

Put in the right amount of beans。

6

Keep on the pot for another five or six minutes, adjust the time to the size of the fish。

7

Once the fish is evaporated, they are placed in onions and peppers, and the smell of incense is pumped with hot oil。

8

You'll enjoy it when you're in steamed fish。

9

It's good in the summer。

10

The finished chart。

Spicy bass Make Tips

Recipe Categories

• hot dishes
• home cooking