Onion evaporation
By VicentaLakin
Recipe Recommendations
- piebald 一条约450 grams
- onion appropriate amount
- ginger a little
- minced garlic a little
- oil appropriate amount
- soy sauce appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Onion evaporation
1
The flounder is handled and placed in the steamer with ginger silk。
2
The steaming of the fire in the boiler for about 12 minutes is based on the steaming。
3
Steamed fish take out the extra soup。
4
Onion cut。
5
The hot pot's oiled and the onion wires flip out for about a minute or two。
6
The onion wires are sprung out on the surface of the steamed fish。
7
And then put the sauce on it。
8
The finished chart。