The cold hands tore the apricot mushrooms
By VicentaLakin
The apricot mushrooms are not only fried with fried stew, but they also taste like a stick, a mouthful of the sweetness of the mushrooms themselves。
Recipe Recommendations
- Pleurotus eryngii of 5
- chopped green onion appropriate amount
- red pepper appropriate amount
- soy sauce 2 tablespoons
- balsamic vinegar 1 scoop
- oyster sauce 1 scoop
- chicken powder a little
- salad oil appropriate amount
- minced garlic appropriate amount
- cooked sesame appropriate amount
Steps for The cold hands tore the apricot mushrooms
1
The apricot mushroom washes everything in half。
2
Hands torn to pieces。
3
The pot was boiled open and put in the apricot squirm for two or three minutes。
4
It's cold more than a few times。
5
Squeeze the water into the big bowl。6
Put in chicken powder, red pepper rings, onions, garlic, hot oil。
7
And pour other sauce into the bowl。
8
Smash it evenly, soak it up。
9
It's really delicious。The cold hands tore the apricot mushrooms Make Tips
One apricot, so don't count. * The salt in this dish will crush the sweet taste of the apricot mushrooms themselves。