It's cold
By VicentaLakin
I'm not afraid to steal them at night. I don't think I'm gonna be able to keep my mouth shut
Recipe Recommendations
- lettuce 1 piece
- white sugar 25g
- vinegar 50g
- soy sauce 50g
- qingshui appropriate amount
- millet pepper of 2
- medium spice
- burn
- half an hour
- simple
Steps for It's cold
1
Go to the pelt and cut into a long strip。
2
Spray a suitable amount of salt pickled, and top pressure heavy。
3
In an hour, the excess water was poured out。
4
Pour vinegar, raw water and fresh water into the pot, mix it with sugar and melt it, and then pour it into the pickled platinum after the fire, with a proper amount of millicorn on the plate。