Cod, different methods, different taste.
Pan-frying is the most common way to make silver cod. But what everyone does will be different. Of course, the most delicious one is the ones made by yourself and heart~
Pan-fried cod steak
Recipe Recommendations
- silver carp 2 tablets
- color pepper appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- cornflour appropriate amount
- egg liquid appropriate amount
- bread crumbs appropriate amount
- cucumber appropriate amount
- ketchup appropriate amount
- lemon appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pan-fried cod steak
1
2 slices of silver cod (I haven't removed the bones), marinate with cooking wine, salt and black pepper for about 10 minutes.
2
Shred the colored peppers, add a little salt and black pepper and saute well.
3
Put a layer of cornflour on the marinated cod.
4
Wrap it in a layer of egg liquid.
5
Finally, pat on the bread crumbs.
6
Fry with a little oil over medium heat.
7
.....
8
until golden on both sides.
9
The ketchup on top is fried with minced garlic and 1 and a half tomatoes, with a little salt and sugar (because there is no ketchup at home), and finally a slice of lemon.