A friend gave me a piece of salty pig's head meat. It smelled delicious, but it looked fat.
How to eat? It's a pity to lose it, just use it to stew soybeans!
I remember when I was young, I was an educated youth on a farm. Every winter, my mother would buy a salty pig's head.(At that time, I needed a meat ticket to buy pork, but a salty pig's head didn't need a meat ticket)
Stewed soybeans with salty pig's head meat, put them in a large mug, and let me take them to the farm to eat.
In those difficult years, salty pig's head meat stewed with soybeans, let alone how delicious it was!
Stewed soybeans with salted pig's head meat
By KaleyLynch
Recipe Recommendations
- soybean 200 grams
- cooking wine appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Stewed soybeans with salted pig's head meat
1
Wash the soybeans and soak for 2 hours.
2
Wash the salty pig's head meat and soak for 2 hours.
3
Cut the salty pig's head meat into large pieces, blanch it with boiling water and remove it.
4
Put the salty pig's head meat into a pressure cooker and add appropriate amount of water.
5
Add the soybeans.
6
Add ginger slices, star anise, and cinnamon.
7
Put the onion knots.
8
Add the cooking wine, bring to a boil over high heat, reduce the heat for 20 minutes, and turn off the heat.
9
Remove the salty pig's head meat, cool, slice and plate.Stewed soybeans with salted pig's head meat Make Tips
The time to soak the salty pig's head meat depends on the salinity of the meat.