Yogurt mango mousse cake
By VicentaLakin
Recipe Recommendations
Steps for Yogurt mango mousse cake
1
Get your food ready。
2
the glitting tablets were blistered for a while and were taken into the milk of 50 g, which was melted and cooled by the heating of the insulation。
3
Mango meat is mixed with sugar, yogurt, glint, and mango yogurt mousse。
4
Cake takes less than six inches。
5
Put it on the bottom of a six-inch cake。
6
Put it in Moose and freeze it in the fridge for two hours。
7
I FOUND OUT THAT QQ SUGAR BUYS A SMALL PACKAGE。
8
40gQ sugar, plus 50g water, melted and dried。
9
Two hours later, it was thrown over Moose and placed in a freezer for more than four hours。
10
Blow a little bit with the electric wind, roll, cut。
11
The finished product。