Pork stew
By VicentaLakin
The violet beans are a highly nutritionally valuable pulse food rich in proteins, vitamins, soaps and urine enzymes, which not only supplement the various nutrients needed in the human body, but also improve its resilience and inhibit the development of cancer cells. The white bean color is so beautiful, it's just done and it's gone. But the taste and taste are more tender than the rest of the beans, and they don't smell。
Recipe Recommendations
- Purple kidney bean 250g
- pork 150g
- edible oil half a spoonful
- qingshui several
- pepper Xiao Xu
- onion Xiao Xu
- soy sauce 5g
- soy sauce 10g
- salt 1.5G
- chicken essence 1g
- octagonal appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Pork stew
1
Bean picks up the raisins。
2
Clean up, cut loose。
3
Cut the onions together。
4
Pork slices。
5
It's cold。
6
Water will do。
7
Clean up the foam。
8
Hot pan cold oil。
9
The oil hotbeds with eight horns and salt。
10
Put meat on the onions and fry。
11
Let them smoke。
12
Put it on。
13
Fire even。
14
Put on the beans。
15
Fire even。
16
Clear the water。
17
There's not much soup in the middle of the fire, and the chicken is fresh。
18
Pick up the pan。
19
The finished product。