Spicy meat
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- salty and fresh
- fried
- an hour
- divine level
Steps for Spicy meat

1
The pig's skin was burned, shaved, watered, watered。
2
Wash it clean。
3
The water is added to eight horns, cinnamon, acne, dry pepper, ginger, raw, old, ice cream。
4
Add onions and salt fires and boil for 20 minutes, so you can stick in chopsticks。
5
Pull it out and cool Chess。
6
Vegetable oil is thrown into the fire。
7
Add the smell of fried sauce。
8
Put the garlic in the end。
9
Cream pepper。
10
Add salin。
11
All foods are evenly blended into the stench。
12
Q'S DELICIOUS, FULL OF GLUED PROTEIN。