Blackwood, cabbage
By VicentaLakin
Recipe Recommendations
- cabbage 205 grams
- black fungus 20 grams
- minced garlic appropriate amount
- oil chili 1 scoop
- salt appropriate amount
- MSG appropriate amount
- balsamic vinegar 1 scoop
- hot and sour
- mix
- half an hour
- simple
Steps for Blackwood, cabbage
1
Food products: cabbage (torn-cleaned), black moor (torn hair washed early), garlic paste, oil spicy。
2
And cut open the cabbage and the ear of black wood into boiling water, and extract it。
3
It's too cold。
4
Next, cold cabbage and black wood ear-controlled dry moisture will be provided。
5
Then he cast it into the garlic, with a proper measure of salt。
6
A proper amount of flavor。
7
Add a spoon of vinegar。
8
Add a spoon of spicy oil。
9
Twisting is easy。