Scrambled mackerel
By VicentaLakin
We've been selling bamboo for a long time in the summer, and we've been eating bamboo since we were kids, no matter what. I couldn't help but buy another one the other day, but I felt like I cut it myself. A 5-pound stub, cut the bottom and then boil the water and dry it up. Otherwise, we'll have too low a consumption, and we'll all be fired every day
Recipe Recommendations
- bamboo shoots appropriate amount
- garlic appropriate amount
- SUFU a
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled mackerel
1
Get ready to measure it. Freshly cut and boiled once or twice and boiled. I haven't had enough of it, but I don't have any。
2
Get some garlic。
3
A hot pot with oil and a piece of milk and garlic. Keep an eye on the milk and the water。
4
Into the bamboo。
5
It's just salt sauce。
6
Steamed laces taste a little salty, and salt sauce can be reduced slightly. Let's see if it's right or not。