Red Cake Roll
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Red Cake Roll
1
Four yolks with 50 grams of corn oil and 100 grams of yogurt mixed evenly. It's 90 grams low and 15 grams red. Smash to non-particle-free pasta。
2
A few drops of vinegar or lemonade can also be inserted in an oil-free basin。
3
It is then used to stir 25 seconds at a medium speed and then to stir at a low rate so that the bubble becomes a tiny bubble; one third of the fine sugar is added. Continue the low-speed swing, and add the remaining one third of the fine sugar when it becomes more subtle and clear. When the protein paste is glamorous and the egg-beater is resistant, the egg-beater is raised and the protein paste has a big bend. As shown in the figure。
4
Take a third of the protein cream and add it to the yolk paste。
5
Two thirds of the protein cream added to the yolk paste is evenly mixed from the bottom. Finally, the whole of the yolk paste is poured into the protein paste, evenly mixed from the bottom, and do not circle. Smash it evenly and do not circle。
6
The 42-litre oven, bathing, 160 degrees of fire, 25 minutes of bakery, and the size of each oven are different in temperature and timing。
7
Take it out; cool it。
8
I mean, it's a little light cream。
9
Roll it up, cut it off, finished chart。
10
The finished chart。