Shrimp
By VicentaLakin
Shrimp slurry, nutritionally healthy, low-fat, especially for the elderly, women and children。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp
1
Prepare food。
2
Shrimp washes off the head and removes the shrimp wire with a knife。
3
A bowl of shrimp is filled with salt and starch, and the slime on the shrimp is removed by hand。
4
Clean it with water。
5
Dry water control。
6
It is salted, egg purified, starch and a few peanut oil grabs evenly, and is covered with a shroud in the fridge for 30 minutes。
7
Ginger slices, small onions cut into onions, and eggs were poured into the bowl with salt and wine to stir up the eggs。
8
Burn oil in the pot, blow ginger。
9
Put the prawn in there and get it out of the color, remove the ginger chips, cool for 20 seconds。
10
Put shrimp in egg fluid and mix it evenly。
11
The oil is loosed in the pot, the egg shrimp is poured into it with light smoke and the bottom is slightly condensed。
12
You can't stir it up, push it twice with a shovel。
13
Shut the fire for 20 seconds。
14
Load up and eat。
15
Let's get a closer picture。Shrimp Make Tips
The fire should not be too high when the eggs are fried, they should not be able to flip, and the eggs should be slightly condensed and pushed gently with shovels。